In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, uncooked there is 0.141 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Peaches, dehydrated (low-moisture), sulfured, uncooked.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Peaches, dehydrated (low-moisture), sulfured, uncooked

Peaches, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	325 kcal
Energy (joule)	1360 kJ
Protein	4.89 g	4.89%
Total lipid (fat)	1.03 g	1.03%
Ash	3.39 g	3.39%
Carbohydrate, by difference	83.18 g	83.18%
Calcium, Ca	38 mg	0.04%
Iron, Fe	5.51 mg	0.01%
Magnesium, Mg	57 mg	0.06%
Phosphorus, P	162 mg	0.16%
Potassium, K	1351 mg	1.35%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.78 mg
Copper, Cu	0.493 mg
Manganese, Mn	0.413 mg
Vitamin C, total ascorbic acid	10.6 mg	0.01%
Thiamin	0.039 mg
Riboflavin	0.11 mg
Niacin	4.825 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, uncooked